A Southwestern dinner at Z’Tejas was the perfect way to end my stay in Austin (1110 W. 6th Street). Like Roaring Fork, Z’Tejas is a small chain — 11 locations in Texas, Arizona, California and Utah — but the quality and flavor is fantastic, so you’d never think you were dining at a chain restaurant (i.e., this is no T.G.I. Friday’s).
The restroom at Z’Tejas has earth-tone paint and tiles, but the entrance is quite jazzy, with bright red walls and a large, bold, geometic textured painting in red, black and yellow. You certainly can’t miss the bathroom here. The restroom was pleasant but simple, with glass vase of fresh flowers and a steel countertop; the rectangular sink was part of the countertop, and had a slanted bowl (if you can really say a rectangular, slanted sink has a “bowl”).
I swear, every meal I had in Austin was incredible, and it made me sad to go back home to New York City — a crazy thing to say, I know, considering NYC is a haven for foodies. But we don’t do Tex-Mex, Southewestern or barbecue very well, all of which the Texans and Austinites have perfected. At Z’Tejas, I ordered the smoked chicken chile relleno, which was stuffed with chicken, nuts, dried fruit and cheese, and slathered with spicy sauce. It came with classed-up versions of rice and beans, as well as a skillet of fabulous cornbread. It was one of those meals best enjoyed by eating little bits of everything together in each bite. And now I’m completely obsessed with chiles rellenos: I made my own shortly after returning to NYC, and there was no question about what to order when I went to Abrana Marie’s Norte in Williamsport over Christmas.
Restroom Rating: [rating=2]